Real Scout Quiche Breakfast Fruit

Real Scout Quiche Breakfast Fruit

Ingredients:
1 onion, chopped 1 cup ricotta cheese
1 tbs margarine 1/2 cup sugar
1/8 tsp ground thyme 2 tsp grated orange peel
1 bay leaf 16 flour tortillas
1/2 lb bacon, cut into pieces 1 large jar apricot preserves
5 eggs 1 can sliced apricots, drained
2 egg yolks 2 eggs beaten
1 cup half & half 4 tbs margarine, softened
1/8 tsp ground nutmeg
1/3 lb shredded Swiss cheese Pre-heat Dutch oven with large pot lid on bottom and

Directions:
line with foil. Thoroughly mix together cream
Sauté onion in 1 tbs margarine. Add thyme and bay cheese, ricotta cheese, sugar, and orange peel.
leaf. Remove bay leaf after onion is transparent. Spoon about 1/4 cups mixture onto center of each
Cook bacon in separate skillet until crisp, then drain. tortilla. Top with 1/4 cups mixture of apricot
Blend eggs, extra yolks, half & half, and nutmeg. preserves and sliced apricots. Roll tortilla. Brush
Place bacon, onion, and cheese in pastry shell. both ends with eggs and fold to seal. Brush each
Cover with egg mixture. Place large pot lid upside with melted margarine. Place layer in Dutch oven
down and pre-heat Dutch oven. Bake in Dutch oven and sprinkle with sugar. Continue layering until all
until knife inserted near center comes out clean. are in oven. Bake 8-10 minutes. Strawberry
preserves and 2 pkgs. defrosted frozen strawberries
can be substituted for the apricots.
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