Steamed Apricot Nut Bread

Steamed Apricot Nut Bread

Ingredients:
1 1/2 cups dried apricots
2 cups flour
4 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup sugar
1 1/2 cups milk
2 eggs, slightly beaten
2 tbs grated orange peel
2 tbs olive oil
1 cup whole wheat flour
2 cups chopped walnuts

Directions:
Place the apricots on a chopping block and chop
finely. Mix flour, baking powder, baking soda, salt,
and sugar together in large pot. combine milk, eggs,
orange peel, and oil in a medium pot. Add to flour
mixture and add whole wheat flour. Mix well. Add
apricots and walnuts. Mix well. Divide mixture
evenly into two well greased and floured 1 lb coffee
cans, cover tightly with foil. Place into large clean
pot, add 3 cups water, cover with lid and steam for
2-3 hours.
The Geezer Cookbook -- 29 -- Dwayne Pritchett
Breakfasts
REAL SCOUT QUICHE BREAKFAST FRUIT
(BREAKFAST) CHIMICHANGAS
Pre-made pastry shell 2 pkg (8oz) cream cheese, softened