Navajo Fried Bread

Navajo Fried Bread

Ingredients:
4 cups flour
1 tbs baking powder
1 tsp salt
2 tbs powdered milk
1 1/2 cups warm water
1 cup shortening

Directions:
In large pot, mix flour with baking powder, salt, and
powdered milk. Pour in warm water and mix to from
dough. Knead by hand until it is soft but not sticky.
Cover and let stand 15 minutes. Shape into balls
about 2in across, then flatten by patting and
stretching dough with hands and fingers until it is flat
and round. Heat shortening in /large skillet and fry
bread until golden brown.
STEAMED APRICOT NUT BREAD