Pinto Beans and Beef

Pinto Beans and Beef

Ingredients:
1 pound dry pinto beans
3 pounds beef rump roast
1 teaspoon olive oil
1 cup banana pepper or green pepper strips
2 medium onions, sliced
2 cups tomato juice
1 can tomato sauce
1/2 cup water
2 teaspoons cider vinegar
2 teaspoons brown sugar
2 teaspoons salt
1 teaspoon dry mustard
1 teaspoon thyme

Directions:
1. Wash the beans, cover with cold water and soak overnight.
2. Bring the beans to a boil and cook 1 hour. Drain and discard the water.
3. Cut the roast into 1-inch cubes and brown in the hot oil in a Dutch oven.
4. Add the peppers and onion and cook until tender.
5. Add the beans and remaining ingredients. Cover and bake 3 hours, or until the beans are tender and the meat is done.