Food recipes
Stovetop Pinto Beans
Stovetop Pinto Beans
Ingredients:
Green beans
Meatless bacon
Salt
Black pepper
Garlic powder
Onion powder
Cumin seed
Directions:
1. Sort through dried pinto beans to remove any bad beans then rinse them well.
2. Place in a heavy stock pot and cover the beans with water by at least 2 inches. Chop bacon and add it into the pan.
3. Bring to a boil over medium high heat, stir, and allow to boil for about 2-3 minutes. Reduce heat to a simmer, cover, and allow beans to cook until tender and in its own thick broth. This will take about 2 hours.
4. Then add seasonings, stir and allow to cook for just another minute or two with the spices. Serve with your favorite cornbread.
Ingredients:
Green beans
Meatless bacon
Salt
Black pepper
Garlic powder
Onion powder
Cumin seed
Directions:
1. Sort through dried pinto beans to remove any bad beans then rinse them well.
2. Place in a heavy stock pot and cover the beans with water by at least 2 inches. Chop bacon and add it into the pan.
3. Bring to a boil over medium high heat, stir, and allow to boil for about 2-3 minutes. Reduce heat to a simmer, cover, and allow beans to cook until tender and in its own thick broth. This will take about 2 hours.
4. Then add seasonings, stir and allow to cook for just another minute or two with the spices. Serve with your favorite cornbread.
Printed from https://recipe.bluelayer.org/recipe/54874/stovetop-pinto-beans