Texas

Texas

Ingredients:
2 cans chunk chicken, drained paste with large spoon or meat tenderizing mallet.
2 cups shredded cheddar cheese Heat beans until just simmering, stirring constantly.

Directions:
Add remaining ingredients and blend well. Serve
In medium pot, combine salsa and sour cream. 0hot with tortilla chips or dip sized corn chips.
Spread tortilla chips on a baking sheet. Layer salsa
mixture, chicken, and then cheddar cheese on chips.
HONEY MUSTARD DIP
Place on hot grill or in cardboard oven at 425 until
cheese melts. Serve.