Texas Pecan Pie

Texas Pecan Pie

Ingredients:
½ Cup Melted butter
1 Cup Light brown sugar
1 Cup Light corn syrup
3 Eggs, slightly beaten
¼ Teaspoon Salt
1 Teaspoon Vanilla

Directions:
1−1/3 Cup Pecan halves
Unbaked pie shell
Preheat oven to 450 F. Mix together the butter, eggs, brown sugar, corn
syrup, salt and vanilla. Whisk until smooth. Blend in pecans. Pour into pie
shell. Bake 10 minutes at 450 F; then lower heat to 350 F and bake an
additional 40 to 45 minutes.
Texas Pecan Pie 92
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