Chocolate Snack Blocks

Chocolate Snack Blocks

Ingredients:
3 Envelopes Unflavored Gelatin
3/4 c Cold Water
1 c Boiling Water
1/3 c Granulated Sugar
2 c (12 Ounces) Semi-Sweet Chocolate Mini Chips

Directions:
In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling
water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2
minutes. Continue to blend, gradually adding small amounts of the chocolate chips until the chips
are melted and the mixture is smooth. Pour into an 8- or 9-inch square pan. Refrigerate until firm
and cut into 1-inch squares or shapes with cookie cutters.
Chex Muddy Buddies