Food recipes
Crunchy Noodle Jumble
Crunchy Noodle Jumble
Ingredients:
3 oz (1 cn) chow mein noodles;
1/2 ts Chili powder;
1/4 ts Garlic salt;
1/4 ts Dry mustard;
2 tb Reduced-calorie margarine, melted
1 tb Reduce soduim soy sauce;
Directions:
Combine all ingredients in a 13" X 9" X 2" baking pan, tossing lightly to coat. Bake at 350 degrees
for 15 to 20 minutes, stirring once during baking time. Remove from oven, and serve hot.
Cracker Jacks
Ingredients:
3 oz (1 cn) chow mein noodles;
1/2 ts Chili powder;
1/4 ts Garlic salt;
1/4 ts Dry mustard;
2 tb Reduced-calorie margarine, melted
1 tb Reduce soduim soy sauce;
Directions:
Combine all ingredients in a 13" X 9" X 2" baking pan, tossing lightly to coat. Bake at 350 degrees
for 15 to 20 minutes, stirring once during baking time. Remove from oven, and serve hot.
Cracker Jacks
Printed from https://recipe.bluelayer.org/recipe/67282/crunchy-noodle-jumble