Microwave Carmelcorn

Microwave Carmelcorn

Ingredients:
2 Bags microwave popcorn
2 c Brown sugar
1 Stick butter
1/3 c Kero white syrup

Directions:
Pop 2 bags of microwave corn. Put popped kernals in brown paper bag (make sure you take out all
unpopped kernals) Boil the following ingredients for FIVE MINUTES on stove, 2 cups brown sugar, 1
stick of margarine, 1/3 cups of kero syrup (white). - stirring constantly Carefully pour mixture onto
pop corn and mix. Place in microwave oven for 1 minutes and then mix again. Tear open bag and
let cool.
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