Tortured Tomatoes with Bird Dropping Dressing

Tortured Tomatoes with Bird Dropping Dressing

Ingredients:
2 lg Ripe tomatoes
2 tb Crumbled blue cheese

Directions:
Roquefort dressing
--TOOLS--
Serrated knife
Ziploc bag
Plate
4 Salad bowls
Spoon
Wash the tomatoes in cold water and with an adults help, cut into half inch slices.
e-book://Pages/kids_recipes.htm 2/16/2003
Kids Recipes of 48
Place slices in plastic bag. Squeeze out any extra air and close the bag tightly. Lay the bag on a
clean plate placed in the sink. Now make a fist and gently pound the tomato slices until they look
tortured.
Divide the tortured tomatoes among the four bowls and sprinkle with a half tablespoon of crumbled
cheese. Then, holding a spoon at least 12" from the salad bowl (to approximate the altitude of a
low flying bird), dribble a glob of dressing onto each one.
Worm Burgers