Spicy Vegetable Cocktail

Spicy Vegetable Cocktail

Ingredients:
3 cups tomato juice
¼ cup coarsely chopped, seeded green bell pepper
1 scallion, trimmed to 4 in (10 cm), thinly sliced
1 Tbsp coarsely chopped parsley
1 Tbsp horseradish sauce
1 tsp Worcestershire sauce
½ tsp sugar
½ tsp Tabasco, or to taste

Directions:
Celery stalks and lemon slices, for garnish (optional)
1. In blender, combine tomato juice, pepper, scallion, parsley, horseradish sauce, Worcestershire
sauce, sugar, and Tabasco. Process for 2 to 3 minutes, or until smooth.
2. Serve over ice. Garnish with celery and lemon, if using.