Orange And Pomegranate Compote

Orange And Pomegranate Compote

Ingredients:
2 Tbsp orange liqueur, such as Grand Marnier or Cointreau, or orange juice
1 Tbsp sugar
3 medium-large navel oranges
½ pomegranate

Directions:
1. In medium bowl, stir orange liqueur (or orange juice) and sugar together. Peel oranges, removing
white pith with paring knife. Quarter oranges and slice. Add orange segments to bowl and toss to
coat.
2. Scoop seeds from pomegranate half into small bowl, discarding membrane. Sprinkle pomegranate
seeds over oranges. The compote will keep, covered, in refrigerator for up to 2 days.