Savory Cranberry Chutney

Savory Cranberry Chutney

Ingredients:
2 tsp olive oil
1 large red onion, finely chopped
3 cloves garlic, minced
12 oz (375 g) fresh or frozen cranberries
½ cup firmly packed light brown sugar
½ cup dried cherries
2 tsp grated orange zest
½ cup orange juice
½ tsp ground black pepper
¼ tsp salt
⅛ tsp allspice

Directions:
1. In large saucepan, heat oil over medium-low heat. Add onion and garlic and cook, stirring
frequently, for 7 minutes, or until onion is tender.
2. Stir in cranberries, brown sugar, dried cherries, orange zest, orange juice, pepper, salt, and
allspice. Cook, stirring occasionally, for 10 minutes, or until berries have popped. Cool to room
temperature. Serve at room temperature or chilled.