Roasted Tomatoes With Garlic And Herbs

Roasted Tomatoes With Garlic And Herbs

Ingredients:
3 lb (1.5 kg) plum tomatoes, halved lengthwise
2 Tbsp olive oil
5 cloves garlic, finely chopped
½ cup finely chopped fresh basil
2 Tbsp minced fresh rosemary
1 tsp sugar
¾ tsp salt

Directions:
1. Preheat oven to 250°F (120°C). Line a jelly-roll pan with foil.
2. In large bowl, toss tomatoes with oil, garlic, basil, rosemary, sugar, and salt. Place tomatoes, cut
side up, in prepared pan. Bake for 3 hours, or until tomatoes have collapsed and their skins have
wrinkled.
3. Serve at room temperature, or refrigerate and serve chilled.