Green Beans With Tomatoes And Olives

Green Beans With Tomatoes And Olives

Ingredients:
1 Tbsp olive oil
1 cup chopped onions
1 small clove garlic, minced
1 lb (500 g) green beans, trimmed
15 oz (425 mL) petite-cut diced tomatoes, with juice
½ tsp dried oregano
1 tsp red wine vinegar
1 Tbsp chopped pitted kalamata olives
⅛ tsp ground black pepper

Directions:
1. In large nonstick skillet, heat oil over medium-high heat. Add onions and cook for 4 minutes, or
until soft. Add garlic and green beans and cook for 1 minute.
2. Stir in tomatoes (with juice) and oregano. Reduce heat to medium-low, cover, and simmer gently
for 15 to 20 minutes, or until green beans are tender.
3. Stir in vinegar, olives, and pepper.