Sesame Greens And Bean Sprouts

Sesame Greens And Bean Sprouts

Ingredients:
1 Tbsp sesame seeds
2 tsp canola oil
1 onion, chopped
2 cloves garlic, chopped
1 small Savoy cabbage, finely shredded
1 small head bok choy, finely shredded
1 cup bean sprouts
4 Tbsp oyster sauce
2 Tbsp water

Directions:
1. Salt and ground black pepper
2. Heat small saucepan over medium heat and dry-roast sesame seeds, shaking pan frequently, until
they are just beginning to brown. Pour seeds into small bowl and set aside.
3. Heat oil in wok or large frying pan. Add onion and garlic and stir-fry for 2 to 3 minutes, or until
softened slightly. Add cabbage and bok choy and stir-fry over high heat for 2 to 3 minutes, or until
vegetables are just beginning to soften. Add bean sprouts and continue cooking for a few seconds.
4. Make a space in center of pan. Add oyster sauce and water and stir until hot, then toss vegetables
into sauce. Taste and add salt if necessary (depending on the saltiness of the oyster sauce) and
pepper. Serve immediately, sprinkled with toasted sesame seeds.