Food recipes
Grilled Brussels Sprouts with Onion-Bacon Marmalade
Grilled Brussels Sprouts with Onion-Bacon Marmalade Ingredients: brussels sprouts, raw oil, canola salt, table spices, pepper, black bacon, meatless Directions: Note: The cooking method was inspired by Alton Browns re...
Grilled Brussels Sprouts with Onion-Bacon Marmalade
Ingredients:
brussels sprouts, raw
oil, canola
salt, table
spices, pepper, black
bacon, meatless
Directions:
Note: The cooking method was inspired by Alton Browns recipe.
Start your grill and prepare for direct cooking over medium heat (350 degrees F).
Trim 1/8 from the stem end of each sprout, and remove any loose leaves.
Put the sprouts in a zip-top bag, seal the bag halfway, and microwave on high for 3 minutes.
Mix the oil, salt and pepper with a fork in a small bowl.
Add the mixture to the bag and shake the bag gently to coat the sprouts.
Pour the sprouts onto a platter and allow to cool until you can handle them.
Skewer 4 or 5 sprouts through the stem end onto each metal skewer, leaving at least 1/2-inch in between each sprout.
Grill for two minutes, roll each skewer 1/4 turn and grill two minutes more.
Repeat twice more to grill the entire circumference of the sprouts.
Microwave the marmalade for 1 minute at high to warm it.
Remove the sprouts to a cutting board and cut each in half vertically.
Put the sprouts in a bowl and toss gently with the warmed marmalade.
Serve and enjoy!
Ingredients:
brussels sprouts, raw
oil, canola
salt, table
spices, pepper, black
bacon, meatless
Directions:
Note: The cooking method was inspired by Alton Browns recipe.
Start your grill and prepare for direct cooking over medium heat (350 degrees F).
Trim 1/8 from the stem end of each sprout, and remove any loose leaves.
Put the sprouts in a zip-top bag, seal the bag halfway, and microwave on high for 3 minutes.
Mix the oil, salt and pepper with a fork in a small bowl.
Add the mixture to the bag and shake the bag gently to coat the sprouts.
Pour the sprouts onto a platter and allow to cool until you can handle them.
Skewer 4 or 5 sprouts through the stem end onto each metal skewer, leaving at least 1/2-inch in between each sprout.
Grill for two minutes, roll each skewer 1/4 turn and grill two minutes more.
Repeat twice more to grill the entire circumference of the sprouts.
Microwave the marmalade for 1 minute at high to warm it.
Remove the sprouts to a cutting board and cut each in half vertically.
Put the sprouts in a bowl and toss gently with the warmed marmalade.
Serve and enjoy!