Food recipes

Grilled Eggplant

Grilled Eggplant

Ingredients:
1 lb (500 g) eggplant, cut lengthwise into ¾-in-thick (2 cm) slices
½ tsp salt
2 Tbsp olive oil
4 cloves garlic, thinly sliced

Directions:
1½ lb (750 g) ripe plum tomatoes, halved, seeded, and coarsely chopped
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