Pasta With Walnut Cream Sauce

Pasta With Walnut Cream Sauce

Ingredients:
8 oz (250 g) whole grain penne, fusilli, or farfalle (bow-tie) pasta
1 cup walnuts, toasted
1 to 3 cloves garlic, mashed
¼ cup basil leaves
2 Tbsp olive oil
½ cup low-fat evaporated milk
¼ cup grated parmesan cheese

Directions:
1. Cook pasta according to package directions. Drain and place in large bowl.
2. Meanwhile, in food processor or blender, combine nuts, garlic, and basil. Process or blend until
nuts are finely chopped. Add oil and milk and pulse until well blended.
3. Add sauce to bowl with hot pasta and sprinkle with cheese.