POTATO SALAD WITH SUN-DRIED TOMATOES

POTATO SALAD WITH SUN-DRIED TOMATOES

Ingredients:
2 Tbsp reduced-fat mayonnaise
2 tsp dijon mustard
¼ cup low-fat buttermilk
2 scallions, thinly sliced
¼ cup chopped sun-dried tomatoes (not oil-packed)
8 basil leaves, shredded or finely chopped
½ tsp salt
¼ tsp ground black pepper

Directions:
1. In large pot of lightly salted boiling water, cook potatoes over medium-high heat for 10 to 15
minutes, or until tender. Drain well.
2. In small bowl, stir together mayonnaise and mustard. Stir in buttermilk.
3. In large bowl, combine potatoes, scallions, sun-dried tomatoes, basil, salt, and pepper. Add
buttermilk dressing. Toss to coat.