Squares

Squares

Ingredients:
1 tsp olive oil
1 large onion, finely chopped
1 large zucchini, cut into ½-in (1 cm) cubes
½ tsp salt
2 large eggs
¼ cup milk
3 medium carrots, peeled, grated, blotted dry
1 cup shredded cheddar cheese
1 Tbsp chopped dill

Directions:
1. Heat oven to 375°F (190°C). Lightly coat 8-in (2 L) square or round baking pan with cooking
spray. In large nonstick skillet, heat oil over medium heat. Add onion and sauté for 3 minutes, or until
slightly softened. Add zucchini. Increase heat to medium-high and sauté for 7 to 10 minutes, or until
zucchini is soft and all liquid has evaporated. Stir in ¼ tsp salt. Remove from heat.
2. In large bowl, beat eggs, milk, and remaining ¼ tsp salt. Add zucchini, carrots, cheese, and dill.
Spread in prepared pan.
3. Bake for 45 minutes, or until quiche is just set in center. Transfer to wire rack. Let cool for at least
10 minutes before cutting. Serve warm.