Ham and Celeriac Pitas

Ham and Celeriac Pitas

Ingredients:
¼ cup Greek yogurt
½ tsp whole grain mustard
2 Tbsp mayonnaise
1 small celeriac
2 carrots
5 oz (150 g) thickly sliced lean low-sodium smoked ham, cut into ½-in (1 cm) pieces
1 small red onion, thinly sliced
8 pitted green olives, pimiento-stuffed if desired, halved
⅓ cup currants
2 Tbsp chopped fresh parsley
6 pita breads
1 Romaine lettuce heart, finely shredded

Directions:
Fresh parsley sprigs to garnish
1. In medium-size bowl, mix together yogurt, mustard, and mayonnaise.
2. Preheat grill to high. Peel and coarsely grate the celeriac and carrots. Add to the bowl of dressing
and mix well. Add the ham, onion, olives, currants, and chopped parsley and mix everything together.
3. Warm the pita breads on the grill for about 1 minute on each side. Cut each one across in half to
make 2 pockets of bread. Divide the lettuce among the pita pockets, then add the ham and celeriac
salad. Garnish with parsley sprigs and serve.