Food recipes
Whole Wheat Pita Bread for Bread Machine
Whole Wheat Pita Bread for Bread Machine Ingredients: water, bottled, generic oil, olive, salad or cooking wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched salt, table sugars, granulated lea...
Whole Wheat Pita Bread for Bread Machine
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
Place all ingredients in bread pan of your bread machine, select Dough setting and start.
When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface.
Gently roll and stretch dough into a 12 inch rope.
With a sharp knife, divide dough into 8 pieces.
Roll each into a smooth ball.
With a rolling pin, roll each ball into a 6 to 7 inch circle.
Set aside on a lightly floured countertop.
cover with a towel.
Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500 degrees F (260 degrees C).
Place 2 or 3 pitas on a wire cake rack.
Place cake rack directly on oven rack.
Bake pitas 4 to 5 minutes until puffed and tops begin to brown.
Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.
Once pitas a softened, either cut in half or split top edge for half or whole pitas.
They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
Place all ingredients in bread pan of your bread machine, select Dough setting and start.
When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface.
Gently roll and stretch dough into a 12 inch rope.
With a sharp knife, divide dough into 8 pieces.
Roll each into a smooth ball.
With a rolling pin, roll each ball into a 6 to 7 inch circle.
Set aside on a lightly floured countertop.
cover with a towel.
Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500 degrees F (260 degrees C).
Place 2 or 3 pitas on a wire cake rack.
Place cake rack directly on oven rack.
Bake pitas 4 to 5 minutes until puffed and tops begin to brown.
Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.
Once pitas a softened, either cut in half or split top edge for half or whole pitas.
They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.