Food recipes
Carrot Soup With Dill
Carrot Soup With Dill
Ingredients:
1 Tbsp vegetable oil
1 onion, coarsely chopped
1 clove garlic, minced
29 oz (825 mL) reduced-sodium, fat-free chicken broth
4 cups carrots (about 1¼ lb or 625 g), peeled and coarsely chopped
½ tsp dried thyme, crumbled
Directions:
Salt to taste
White pepper to taste
Ingredients:
1 Tbsp vegetable oil
1 onion, coarsely chopped
1 clove garlic, minced
29 oz (825 mL) reduced-sodium, fat-free chicken broth
4 cups carrots (about 1¼ lb or 625 g), peeled and coarsely chopped
½ tsp dried thyme, crumbled
Directions:
Salt to taste
White pepper to taste
Printed from https://recipe.bluelayer.org/recipe/67043/carrot-soup-with-dill