Food recipes
Veal Milanese Fondue
Veal Milanese Fondue
Ingredients:
1 1/2 lb leg veal cubed
3 tablespoons seasoned plain flour
3 eggs beaten
4 oz / 1 cup dry breadcrumbs
2 teaspoons finely grated lemon peel
2 tablespoons olive oil
Directions:
onion finely chopped
1-2 cloves garlic crushed
Ingredients:
1 1/2 lb leg veal cubed
3 tablespoons seasoned plain flour
3 eggs beaten
4 oz / 1 cup dry breadcrumbs
2 teaspoons finely grated lemon peel
2 tablespoons olive oil
Directions:
onion finely chopped
1-2 cloves garlic crushed
Printed from https://recipe.bluelayer.org/recipe/67015/veal-milanese-fondue