Food recipes
Raspberry Yogurt Fondue
Raspberry Yogurt Fondue
Ingredients:
450g tin of raspberries in syrup
2 tablespoons kirsch
5 fl oz plain unsweetened yoghurt
2 tablespoons caster sugar
Directions:
Drain raspberries, and put in a fondue pot. Mash gently with the back of a fork.
Add the kirsch, yoghurt, sugar, and stir well to mix. Taste test for sweetness and
add more sugar if necessary.
Serve with small plain biscuits or sponge fingers, to dip.
(Serves 4)
ROSE FONDUE
Ingredients:
450g tin of raspberries in syrup
2 tablespoons kirsch
5 fl oz plain unsweetened yoghurt
2 tablespoons caster sugar
Directions:
Drain raspberries, and put in a fondue pot. Mash gently with the back of a fork.
Add the kirsch, yoghurt, sugar, and stir well to mix. Taste test for sweetness and
add more sugar if necessary.
Serve with small plain biscuits or sponge fingers, to dip.
(Serves 4)
ROSE FONDUE
Printed from https://recipe.bluelayer.org/recipe/66996/raspberry-yogurt-fondue