Plum Fondue

Plum Fondue

Ingredients:
1 1/2 lb red or yellow plums
3 oz / 1/2 cup sugar
1/2 tsp ground cinnamon
4 tsp cornflour
2 tbsp ginger wine

Directions:
lemon sponge cubes and slices of apples and pears, to serve
Cut plums in half and discard the stones. Put the plums into a saucepan with sugar
and cinnamon and 10 fl oz of water. Cover and simmer for 15 minutes. Press the
fruit mixture through a sive into a fondue pot.
In a small bowl, blend cornflour smoothly with wine and stir into plum puree. Heat
gently, stirring until thickened. Serve with cubes of lemon sponge and slices of
fruit.
(Serves 4)
PORK SATAY