Onion Soup Fondue

Onion Soup Fondue

Ingredients:
3/4 c Unsalted butter
5 Large onions -- thinly sliced
8 c Beef broth
1 t Chicken stock base

Directions:
White pepper
12 oz Jack cheese
French or sourdough bread*
*Note: Bread should be sliced 1-in. thick.
Melt butter in large kettle, add onions and saute
until transparent but not browned. Add beef broth and
chicken stock base. Cover and simmer 2 to 3 hours.
Remove from heat and refrigerate overnight or several
hours. Discard chilled surface fat. Reheat and season
to taste with white pepper. Slice cheese into 12
slices. Lightly toast 12 bread slices and top each
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
with 1 slice Jack cheese. Pour soup into individual
ovenproof serving bowls and top with slice of bread
and cheese. Run bowls under broiler just until cheese
bubbles and is soft but not browned.
ORIENTAL BEEF FONDUE