Food recipes

Mocha Tia Maria Fondue

Mocha Tia Maria Fondue

Ingredients:
8 oz plain chocolate
3 tsp instant coffee powder
5 fl oz / 2/3 cup double cream
3 tbsp Tia Maria

Directions:
selection of fresh fruit, to serve
Break up chocolate into a fondue pot. Add the coffee and cream and heat gently,
stirring all the time, until the chocolate melts. Stir in the Tia Maria, and beat
until smooth. Sever with fruit.
(Serves 4)
MONGOLIAN HOTPOT
Grill Masters Club