Food recipes
Middle Eastern Fondue
Middle Eastern Fondue
Ingredients:
750g (1 1/2 lb) lean leg of lamb, cubed
3 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, crushed
1 tablespoon chopped fresh mint
1 teaspoon ground cinnamon
Directions:
salt and pepper
Ingredients:
750g (1 1/2 lb) lean leg of lamb, cubed
3 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, crushed
1 tablespoon chopped fresh mint
1 teaspoon ground cinnamon
Directions:
salt and pepper
Printed from https://recipe.bluelayer.org/recipe/66976/middle-eastern-fondue