Food recipes
Dry Swiss Fondue
Dry Swiss Fondue
Ingredients:
1/2 lbs. Gruyere cheese, shredded
1/2 lbs. Emmental cheese, shredded
Directions:
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
Ingredients:
1/2 lbs. Gruyere cheese, shredded
1/2 lbs. Emmental cheese, shredded
Directions:
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
Printed from https://recipe.bluelayer.org/recipe/66950/dry-swiss-fondue