Deep-Fried Dill Pickle Fondue Balls

Deep-Fried Dill Pickle Fondue Balls

Ingredients:
2 eggs whites -- slightly beaten
1 cup Swiss cheese -- grated
1/3 cup dill pickles -- chopped

Directions:
dash garlic salt
1/2 cup dry bread crumbs
This recipe is from Heinz Pickles.
Combine egg whites, swiss cheese, chopped pickles and garlic salt. Drop by
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
teaspoonsful into the bread crumbs; roll and coat well while forming small
balls. Chill until ready to serve.
Fry in deep fat (375 degrees) until golden brown, about 2-3 minutes. Drain
well on paper towels. About 2 dozen appetizers.
DEVILLED CHEESE FONDUE