California Garlic Soup Fondue

California Garlic Soup Fondue

Ingredients:
40 Cloves fresh garlic, minced
3 tb Butter
2 cn 10 3/4 oz. ea chicken broth
2 cn Water
1/2 c Extra dry champagne
4 Slices French bread
4 Slices Gruyere cheese

Directions:
Cayenne pepper
Minced chives
Saute garlic in butter for 10 minutes, stirring often.
Do not brown. Add broth, water, champagne and simmer 5
minutes. Toast bread. Ladle soup into bowls. Float
bread on top of soup, sprinkle with cheese and bake at
475 degrees, uncovered, for 15 minutes. Sprinkle with
cayenne and chives.
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
CARAMEL FONDUE
one 13 oz can of evaporated milk