Camp Chili

Camp Chili

Ingredients:
1 c Lentils
3 tb Tomato soup powder
2 tb Masa or Corn flour
1 tb Chili Powder
1 tb Onion Flakes
1 tb Cumin
1 ts Oregano
1 ts Salt
1 Clove Garlic
4 c Water

Directions:
Combine all the ingredients and simmer 30 - 45 Min.
Box Oven
1 Brick or flat rock 1 Corrugated cardboard box 3 Coat hangers 1 pk Aluminum foil, heavy-duty 1
Metal pie pan, old 4 Charcoal briquets, lit
Cover the inside and outside of the box completely with 3 or 4 layers of aluminum foil, including
the flaps. Lay box on level ground so that the opening opens oven-style (front-door style is OK,
too).
Straighten the coat hangers, then run them through the sides of the box about 2/3 of the way up
from the bottom to form a rack.
Set brick in bottom. Place live coals into pie pan/pie plate. Put pan on brick (don't forget, the PIE
PAN IS HOT! Use an oven mitt or hot pad).
Place food to be cooked onto coat-hanger rack and close oven door. Watch carefully, checking
often. Each live coal makes about 80 degrees Fahrenheit.
Campfire Cinnamon Coffeecake
2 tb Butter or margarine
e-book://Pages/camping_recipes.htm 2/16/2003
Camping Recipes of 35