Food recipes
Dutch Oven Trout
Dutch Oven Trout
Ingredients:
12 sl Bacon
1 ts Ground pepper
Directions:
Filet the trout. Lay three slices of bacon on the bottom of a Dutch Oven, put 1/2 a trout, flesh-side-
down, on each slice. Sprinkle pepper lightly over upper sides of fish. Arrange a second layer of
bacon and fish at right angles to the first, and continue to arrange other layers, each at right
angles to one below it, until all the fish halves are in the pot. Cover the Dutch Oven, bury in coals,
cook 35-40 minutes. Serve a slice of bacon with each half-fish.
Foiled Burgers
e-book://Pages/camping_recipes.htm 2/16/2003
Camping Recipes of 35
Ingredients:
12 sl Bacon
1 ts Ground pepper
Directions:
Filet the trout. Lay three slices of bacon on the bottom of a Dutch Oven, put 1/2 a trout, flesh-side-
down, on each slice. Sprinkle pepper lightly over upper sides of fish. Arrange a second layer of
bacon and fish at right angles to the first, and continue to arrange other layers, each at right
angles to one below it, until all the fish halves are in the pot. Cover the Dutch Oven, bury in coals,
cook 35-40 minutes. Serve a slice of bacon with each half-fish.
Foiled Burgers
e-book://Pages/camping_recipes.htm 2/16/2003
Camping Recipes of 35
Printed from https://recipe.bluelayer.org/recipe/66880/dutch-oven-trout