Food recipes
Campfire Coffee
Campfire Coffee
Ingredients:
4 c Rolled oats
1/4 c Sesame Seeds
2 tb Light Sesame oil
1 ts Ground Cinnamon
1/2 c Wheat Germ
1/4 c Shelled Peanuts (or soybeans
1/4 c Honey
1/2 ts Grated Nutmeg or Cardamon
Directions:
Raisins, grated coconut, nuts, or dried fruit (optional).
Preheat the oven to 350 deg F. Toast the oats, wheat germ, seeds, and legumes lightly on a baking
sheet for 5-10 minutes, until slightly browned. Remove and cool. Heat the honey and oil together
in a small pan; drizzle it over the dry mixture. Sprinkle with cinnamon or cardomon. Return the
mixture to the baking sheet and heat in the oven for 5 minutes. Stir or turn. Bake for a few
minutes more, until crispy but not too browned. Remove and cool. Add raisins, nuts, or dried fruit if
desired.
No Bake Special K Candies
Ingredients:
4 c Rolled oats
1/4 c Sesame Seeds
2 tb Light Sesame oil
1 ts Ground Cinnamon
1/2 c Wheat Germ
1/4 c Shelled Peanuts (or soybeans
1/4 c Honey
1/2 ts Grated Nutmeg or Cardamon
Directions:
Raisins, grated coconut, nuts, or dried fruit (optional).
Preheat the oven to 350 deg F. Toast the oats, wheat germ, seeds, and legumes lightly on a baking
sheet for 5-10 minutes, until slightly browned. Remove and cool. Heat the honey and oil together
in a small pan; drizzle it over the dry mixture. Sprinkle with cinnamon or cardomon. Return the
mixture to the baking sheet and heat in the oven for 5 minutes. Stir or turn. Bake for a few
minutes more, until crispy but not too browned. Remove and cool. Add raisins, nuts, or dried fruit if
desired.
No Bake Special K Candies
Printed from https://recipe.bluelayer.org/recipe/66875/campfire-coffee