Food recipes
Braised Veal
Braised Veal
Ingredients:
4 slices Parma ham, chopped
1 1/3 lbs. (600 g) veal flank Stick the cloves into the whole onions. heat the butter in a large
4 whole cloves skillet over high heat and fry the ham and the onions. fry the
5 oz. (150 g) onions (about 2 small),
Directions:
mixture well, then add the veal and brown it all over.
peeled
Ingredients:
4 slices Parma ham, chopped
1 1/3 lbs. (600 g) veal flank Stick the cloves into the whole onions. heat the butter in a large
4 whole cloves skillet over high heat and fry the ham and the onions. fry the
5 oz. (150 g) onions (about 2 small),
Directions:
mixture well, then add the veal and brown it all over.
peeled
Printed from https://recipe.bluelayer.org/recipe/66838/braised-veal