Food recipes
Wok Fried Tempura Ahi With Shoyu Mustard−Butter
Wok Fried Tempura Ahi With Shoyu Mustard−Butter
Ingredients:
1 Cup Peeled; seeded, diced tomatoes
1/4 Cup Chopped green onions
1/2 Cup Minced Maui Onions
2 Tablespoon Peeled; minced fresh ginger
1 Tablespoon Mirin
1 Tablespoon Rice wine vinegar
1 Tablespoon Black sesame seeds
Directions:
1−1/2 Teaspoon Crushed black pepper
Ingredients:
1 Cup Peeled; seeded, diced tomatoes
1/4 Cup Chopped green onions
1/2 Cup Minced Maui Onions
2 Tablespoon Peeled; minced fresh ginger
1 Tablespoon Mirin
1 Tablespoon Rice wine vinegar
1 Tablespoon Black sesame seeds
Directions:
1−1/2 Teaspoon Crushed black pepper
Printed from https://recipe.bluelayer.org/recipe/66829/wok-fried-tempura-ahi-with-shoyu-mustard-butter