Food recipes
Trout Almondine
Trout Almondine
Ingredients:
1 Cup Worcestershire sauce
1/2 Cup Chopped yellow onions
2 Bay leaves
2 Lemons; peel and pith discarded and cut in half
3/4 Cup Heavy cream
1 Stick plus 2 tablespoons unsalted butter; cut into 1/2−inch chips
4 Trout fillets; (6 to 8 ounces)
Directions:
Essence
Ingredients:
1 Cup Worcestershire sauce
1/2 Cup Chopped yellow onions
2 Bay leaves
2 Lemons; peel and pith discarded and cut in half
3/4 Cup Heavy cream
1 Stick plus 2 tablespoons unsalted butter; cut into 1/2−inch chips
4 Trout fillets; (6 to 8 ounces)
Directions:
Essence
Printed from https://recipe.bluelayer.org/recipe/66791/trout-almondine