Food recipes
Tempura Stone Crabs With Lemon, Black Pepper
Tempura Stone Crabs With Lemon, Black Pepper
Ingredients:
1 Beaten egg
2/3 Cup Flour
1/2 Cup Cornstarch
1 Cup Cold soda water
1 Teaspoon Salt
2 Dozen Florida stone crabs; with shell cracked,
Directions:
Removed; and meat exposed
Oil; for frying
TARTAR SAUCE
1 Egg
Juice of one lemon
Juice of one lime
Ingredients:
1 Beaten egg
2/3 Cup Flour
1/2 Cup Cornstarch
1 Cup Cold soda water
1 Teaspoon Salt
2 Dozen Florida stone crabs; with shell cracked,
Directions:
Removed; and meat exposed
Oil; for frying
TARTAR SAUCE
1 Egg
Juice of one lemon
Juice of one lime
Printed from https://recipe.bluelayer.org/recipe/66785/tempura-stone-crabs-with-lemon-black-pepper