Food recipes
Sauce Piquant
Sauce Piquant
Ingredients:
1/4 Cup Plus 2 tablespoons olive oil
3 Tablespoon Chopped onions
3 Tablespoon Chopped green bell peppers
1 Tablespoon Seeded and minced jalapeno peppers
1 Tablespoon Minced garlic
1 Tablespoon Chopped fresh thyme
1 Tablespoon Chopped fresh oregano
1 Cup Peeled; seeded and chopped tomatoes
3 Bay leaves
Directions:
Creole seasoning
Ingredients:
1/4 Cup Plus 2 tablespoons olive oil
3 Tablespoon Chopped onions
3 Tablespoon Chopped green bell peppers
1 Tablespoon Seeded and minced jalapeno peppers
1 Tablespoon Minced garlic
1 Tablespoon Chopped fresh thyme
1 Tablespoon Chopped fresh oregano
1 Cup Peeled; seeded and chopped tomatoes
3 Bay leaves
Directions:
Creole seasoning
Printed from https://recipe.bluelayer.org/recipe/66734/sauce-piquant