Salsify And Truffle Relish

Salsify And Truffle Relish

Ingredients:
2 Tablespoon Chopped truffle pieces
2 Tablespoon Minced shallots
1 Teaspoon Minced garlic
2 Tablespoon Chopped chives

Directions:
Using a sharp knife, cut the Salsify in half. Brunoise the Salsify. Bring a
pot of salted water to a boil. Blanch the Salsify for about 2 minutes and
remove from the water. Shock the Salsify in ice water for a couple of
minutes. This will stop the cooking process. Drain the Salsify and pat dry.
In a mixing bowl, combine the remaining ingredients together and season with
salt and pepper. The relish can be used immediately or cover and refrigerate
for a future use. This recipe yields about 2 cups.
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