Food recipes
Canned Tuna Ceviche
2 tbsp minced red onion 1 to 1 1/2 limes Kosher salt and freshly ground black pepper, as needed 1 tsp olive oil 1 (7 oz) can bite white albacore tuna packed in water, (5.1 oz drained) 1 medium seeded plum tomato, fine...
2 tbsp minced red onion
1 to 1 1/2 limes
Kosher salt and freshly ground black pepper, as needed
1 tsp olive oil
1 (7 oz) can bite white albacore tuna packed in water, (5.1 oz drained)
1 medium seeded plum tomato, finely diced
2 tbsp chopped cilantro
1 jalapeño, minced (preserve seeds for spicy) or you can use pickled
3 drops Tabasco sauce (optional)
2 oz sliced avocado (1/2 medium haas)
Instructions:
In a medium bowl, add the red onion, pinch of kosher salt, juice of 1 lime and olive oil.
Mixture in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if employing. Style for salt and lime juice, alter as needed (I utilized 1 1/2 limes).
Cover and marinate in the fridge at minimum 20 minutes to allow the flavors add. To serve, top with fresh sliced avocado and serve.
1 to 1 1/2 limes
Kosher salt and freshly ground black pepper, as needed
1 tsp olive oil
1 (7 oz) can bite white albacore tuna packed in water, (5.1 oz drained)
1 medium seeded plum tomato, finely diced
2 tbsp chopped cilantro
1 jalapeño, minced (preserve seeds for spicy) or you can use pickled
3 drops Tabasco sauce (optional)
2 oz sliced avocado (1/2 medium haas)
Instructions:
In a medium bowl, add the red onion, pinch of kosher salt, juice of 1 lime and olive oil.
Mixture in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if employing. Style for salt and lime juice, alter as needed (I utilized 1 1/2 limes).
Cover and marinate in the fridge at minimum 20 minutes to allow the flavors add. To serve, top with fresh sliced avocado and serve.