Food recipes
Potato And Mushroom Lasagna
Potato And Mushroom Lasagna
Ingredients:
2 Tablespoon Olive oil
1 Large Onion; minced
2 Ounce Prosciutto di Parma; finely chopped
2 Tablespoon Minced shallots
1/2 Cup Finely−chopped parsley
1 Pound Assorted wild and exotic mushrooms (chantrelles; oysters, shiitake, lobster)
2 Tablespoon Minced garlic
2 Tablespoon Chopped basil
1 Tablespoon Chopped fresh oregano
2/3 Cup Dry white wine
Directions:
1−1/2 Pound Canned crushed tomatoes −; (to 2 lbs)
Ingredients:
2 Tablespoon Olive oil
1 Large Onion; minced
2 Ounce Prosciutto di Parma; finely chopped
2 Tablespoon Minced shallots
1/2 Cup Finely−chopped parsley
1 Pound Assorted wild and exotic mushrooms (chantrelles; oysters, shiitake, lobster)
2 Tablespoon Minced garlic
2 Tablespoon Chopped basil
1 Tablespoon Chopped fresh oregano
2/3 Cup Dry white wine
Directions:
1−1/2 Pound Canned crushed tomatoes −; (to 2 lbs)
Printed from https://recipe.bluelayer.org/recipe/66695/potato-and-mushroom-lasagna