Food recipes
Poached Fish And Grilled Vegetable Salad
Poached Fish And Grilled Vegetable Salad
Ingredients:
2 Whole Walleye or yellow pike; cleaned
3 Cup Fish stock or water
3 Cup Dry white wine
1 Onion; julienned
4 Sprigs Fresh thyme
2 Bay leaves
4 Garlic cloves
1 Yellow squash; cut 1/2" thick lengthwise
1 Zucchini; cut 1/2" thick
Directions:
Lengthwise
1 Small Eggplant; cut 1/2" thick
Lengthwise
Ingredients:
2 Whole Walleye or yellow pike; cleaned
3 Cup Fish stock or water
3 Cup Dry white wine
1 Onion; julienned
4 Sprigs Fresh thyme
2 Bay leaves
4 Garlic cloves
1 Yellow squash; cut 1/2" thick lengthwise
1 Zucchini; cut 1/2" thick
Directions:
Lengthwise
1 Small Eggplant; cut 1/2" thick
Lengthwise
Printed from https://recipe.bluelayer.org/recipe/66686/poached-fish-and-grilled-vegetable-salad