Food recipes
Oyster Stew With Andouille Mashed Potatoes
Oyster Stew With Andouille Mashed Potatoes
Ingredients:
4 Ounce Ground andouille sausage
3 Tablespoon Butter
1/2 Cup Heavy cream; divided
2 Dozen Shucked oysters; with their liquor
1 Tablespoon Olive oil
1/2 Cup Chopped onions
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Ingredients:
4 Ounce Ground andouille sausage
3 Tablespoon Butter
1/2 Cup Heavy cream; divided
2 Dozen Shucked oysters; with their liquor
1 Tablespoon Olive oil
1/2 Cup Chopped onions
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Printed from https://recipe.bluelayer.org/recipe/66663/oyster-stew-with-andouille-mashed-potatoes