Iced Cappuccino Float

Iced Cappuccino Float

Makes 4 ice cream floats

Ingredients:
1 pint cinnamon ice cream, firm
1 pint double chocolate ice cream, firm
4 cups iced cappuccino coffee
1 cup sweetened whipped cream
4 chocolate pirouette cookies
1 dozen Hot beignets, dusted with powdered sugar

Directions:
1. Alternate a couple of scoops of each ice cream between four very tall parfait glasses. Pour 1 cup of the cappuccino into each glass. Garnish each float with whipped cream and a chocolate straw.
2. Serve with hot beignets.