Cappuccino Chocolate Cheesecake

Cappuccino Chocolate Cheesecake

Ingredients:
1 1/4 cups chocolate wafers, crushed
1/8 teaspoon cinnamon
1 (8 ounce) package light cream cheese
1 cup sugar
1 cup unsweetened cocoa powder
2 1/2 cups sour cream
2 eggs
2 tablespoons coffee liqueur
1 teaspoon vanilla
1 teaspoon cocoa powder for garnish

Directions:
1. Preheat the oven to 350°F. Stir together the wafer crumbs and cinnamon. Pat into the bottom of a 9-inch springform pan.
2. Beat the cream cheese until light and fluffy. Beat in the sugar and cocoa powder. Beat in the eggs. Stir in 2 cups sour cream, the coffee liqueur and vanilla.
3. Turn into the prepared pan. Bake for 30 minutes or until set.
4. Spread the remaining sour cream evenly over the top. Return to the oven 1 minute to glaze the top.
5. Cool to room temperature, then chill thoroughly, covered. Remove from the springform pan. Just before serving, dust the top with cocoa powder.