Food recipes
Greek Lamb And Potato Kabobs
Greek Lamb And Potato Kabobs
Ingredients:
2 Tablespoon Finely chopped fresh oregano leaves
8 Wooden; (soaked in water) or metal skewers
1/2 Pound Idaho potatoes; peeled and cubed 1/2−inch thick, blanched
1 Medium Onion; chopped into 1/2−inch pieces
1 Cup Chopped tomatoes; seeded
1 Cup Chopped cucumbers; peeled and seeded
1/2 Teaspoon Chopped garlic
1 Tablespoon Finely chopped fresh parsley leaves
Directions:
Drizzle of extra−virgin olive oil
Ingredients:
2 Tablespoon Finely chopped fresh oregano leaves
8 Wooden; (soaked in water) or metal skewers
1/2 Pound Idaho potatoes; peeled and cubed 1/2−inch thick, blanched
1 Medium Onion; chopped into 1/2−inch pieces
1 Cup Chopped tomatoes; seeded
1 Cup Chopped cucumbers; peeled and seeded
1/2 Teaspoon Chopped garlic
1 Tablespoon Finely chopped fresh parsley leaves
Directions:
Drizzle of extra−virgin olive oil
Printed from https://recipe.bluelayer.org/recipe/66561/greek-lamb-and-potato-kabobs